SIX Unique Health-Damaging Effects of Cooking in Aluminium Utensils
Cooking vegetables in aluminium rapidly releases metal into your foods
ONE
Aluminium Leaches into Acidic Foods
Long-term Aluminium exposure is linked to memory loss and Alzheimer’s-like symptoms.
TWO
Disrupts Brain Function Over Time
Aluminium interferes with calcium absorption, making bones brittle over time.
THREE
Weakens Bones by Displacing Calcium
Excess aluminium can reduce iron absorption — silently leading to fatigue and low hemoglobin levels.
FOUR
Increases Risk of Anemia
HOW
The Contents of TDS in Your Drinking water affects to your family ?
The body struggles to flush out Aluminium, putting extra strain on the kidneys, especially in those with existing issues
FIVE
Affects Kidney Function
Microscopic metal residues may cause internal inflammation and gut lining irritation when consumed regularly
SIX
Triggers Inflammation and Gut Irritation
KNOW SEVEN BENEFITS OF WHOLE GRAIN OF YOUR DIET
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